Hot-air Drying Characteristics and Kinetics Model of Litchi Pulp

摘要：

In this paper, hot air drying characteristics of litchi pulp was studied. Effects of size, maturity, hot-air temperature and air velocity on hot air drying characteristics of litchi pulp were compared. Drying kinetic models of litchi pulp were also investigated. The results showed that the drying rates of litchi pulp were markedly affected by hot air temperature. The Two-term model fitted the experimental data best and could exactly describe and predict the moisture dynamics of litchi pulp during hot air drying process.

关键词： litchi pulp hot air drying drying characteristic drying model

作者: Li Hui Lin Hetong Yuan Fang Lin Yife Chen Yihui

作者单位: College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China Institute of Posth College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China, Institute of Post Institute of Postharvest Technology of Agricultural Products Fujian Agriculture and Forestry Univers College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China,Institute of Posth

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 984-988

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）