Mensurating Quantum of the y-Aminobutyric Acid in Mulberry Leaf and Brown rice by Paper Chromatography

摘要：

γ-aminobutyric acid, which can improve the memory function, was founded in the various agricultural products. Developing functional food which contains rich y-aminoburyric acid can provide an important resource for exploitation of agricultural products. Stabilized system paper chromatography, y-aminobutyric acid contents in mulberry leaves and brown rice were studied in this article. The result showed that 100g dry mulberry leaves contain 207.8mg y-aminobutyric acid, 100g dry brown rice contain 2.06mg Y-aminobutyric acid, 100g dry and germinated brown rice containl3.2Smg, which is 6 times than unmalted brown rice. It laid the foundation of the enrichment and functional food development of the y-aminobutyric acid.

关键词： GABA Agricultural product Paper Chromatography Stabilized System

作者: Liu Shiwang Zhu Suyan Mao Jianwei Zhang Zhensong Huang Jun Xiao gongninan Wu Yuanfeng You Yuru

作者单位: School of Biological and Chemical Engineering. Zhejiang University of Science and Technology,Hangzho School of Biological and Chemical Engineering, Zhejiang University of Science and Technology,Hangzho School of Biological and Chemical Engineering, hejiang University of Science and Technology, Hangzho School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzh School of Biological and Chemical Engineering,Zhejiang University of Science and Technology, Hangzho School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzh School of Biological and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 1002-1006

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）