Changes of ATP content in the course of Keeping-alive Sinonovacula constricta
Researching on Sinonovacula constricta Sinonovacula constricta was experimenting at different temperatures and different storage methods under the conditions of hunger and water keeping-alive environment, to explore its changes of ATP during the processing. The results showed that:The storage method of affuxing oxygen—moisturizing to storage Sinonovacula constricta can reduce the consumption of ATP ,its ATP content is Higher .by Researching on Changes of ATP in the course of Keeping-alive Sinonovacula constricta, provide reference norms for transportation and keepalive methods.
Sinonovacula constricta keep-alive ATP storage
Zhang Guan-ke Gao-jie Liu Hong-ying Wang yue-hong
College of Food Science and Technology, Hebei Agricultural University Baoding, China 071000 Qi Feng-sheng,Ocean College of Hebei Agricultural University Qinhuangdao China, 066000
国际会议
山东淄博
英文
1041-1045
2011-05-27(万方平台首次上网日期,不代表论文的发表时间)