Extraction and characterization of collagen from the eel Bone

摘要：

Eel bones as raw material, the use of enzyme and acid extraction of pepsin-soluble collagen (PSC), and its. physical and chemical properties were determined. The results showed that the thermal denaturation temperature of the pepsin-soluble collagen (PSC) is 25 ℃; shrinkage temperature is 57.94 ℃, UV absorption value of 234nm. Infrared absorption spectra show that the pepsin-soluble collagen retained the triple helix structure.

关键词： eel bone collagen extraction property

作者: Chen Li-li Zhao Li Liu Hua Hu Huo-gen Wang Shan

作者单位: School of Life Science, Jiangxi Normal University of Science and Technology Nanchang, Jiangxi 330013 Jiangxi Aquaculture Technology Spreading Center Nanchang, Jiangxi 330046, China Jiangxi Center for Disease Control and Prevention Nanchang, 330029, China

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 1051-1055

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）