Research Progress of BioassayTechnology in Food Detection

摘要：

This review highlights the various bioassay technologies were used in food detection, namely enzymes technique, Polymerase Chain Reaction technique, biosensor Technique and genes chip technique. A brief summary on the developments in research of bioassay technology is described..

关键词： bioassay Enzymes PCR Biosensor Genes chip

作者: Liu Ling Ji Shu-juan Bai Bing Jiang Dong-hua

作者单位: Department of food quality and safety, College of food science, Shenyang Agricultural University Liaoning province, Shenyang 110866, Peoples Republic of China

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 1104-1107

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）