Tall Grease Pastry Fresh-keeping Packaging Technology Research

摘要：

It is necessary to study and improve the packaging technology of tall grease pastry to protect from oxidative . rancidity go bad during storage. Respectively use common package, nitrogen-filled package, deoxidizer package and nitrogen-filled deoxidizer package to make an accelerated freshkeeping test on walnut shortbread. The determination of this test is to study different packages influences on crisp peach cookies quality change. The result shows that nitrogen-filled deoxidizer package is the most suitable fresh-keeping packaging for tall grease pastry that can reduce the increase extent of acid and peroxide value during storage. It can also slow down the occurrence of oxidative rancidity, inhibit bacteria proliferate and effectively extend shelf life.

关键词： Packaging technology Tall grease pastry Oxidative rancidity Fresh-keeping

作者: Dong Wenli

作者单位: Harbin University of Commerce,Harbin, China, 150028

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 1108-1111

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）