Simultaneous Determination of Four Schisandra Lignans in the Fruit of Schisandra Chinensis

摘要：

This paper aims to establish a method for content determination of Schisandrin, Schisantherin A, Deoxyschisanrin and γ-schisandrin in the fruit of Schisandra Chinensis by means of high performance liquid chroma-tography (shorted for HPLC). Selection of column, mobile phase and detection wavelength were discussed and the effects of column temperature, flow rate and gradient elu-tion conditions on chromatographic analysis were investigated. And then, summarize simple method to determine the condition of HPLC. In this study, standard curve was drawn and four schisandra lignans in the fruit and extract were determined. The method has good precision, high recovery and reproducibility and it can be used for the quality control of schisandra lignans.

关键词： Schisandra Chinensis Bail Schisandrin Schisantherin A Deoxyschisanrin γ-schisandrin HPLC

作者: Ling Zhou Xuekui Wang Zuoliang Sha Qinggui Xiao Hongbin Xu

作者单位: Tianjin University Science and Technology Tianjin, China Institute of Process Engineering Chinese Academy of Science Beijing, China

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 1157-1161

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）