Effects of Ventilation in Canopy on the Microenvironment and Metabolism of Tomato Seedlings
The effects of forced ventilation on the growth of tomato seedlings and on the microenvironment of the seedling canopy were assessed. There were small differences during the night, but striking differences during daytime. Forced ventilation significantly improved the temperature and relative humidity of the canopy, approaching those in greenhouses. In addition, forced ventilation markedly increased the CO2 concentration in the canopy and the net photosynthetic rate, stomatal conductance, and transpiration rate of seedlings. A wind speed of 1.0 m sec in the canopy yielded better results than a wind speed of 0.5 m sec1, resulting in a 2-fold increase in temperature, a 2-fold decrease in relative humidity, a 1.7-fold increase in the CO2 concentration in the canopy and a 2.2-fold increase in the net photosynthetic rate of seedlings.
tomato forced ventilation in canopy microenvironment
Hui Xu Jianjia Pi Rui Wang Tianlai Li
College of Horticulture, Shenyang Agricultural University
国际会议
The 2nd Conference on Horticulture Science and Technology(第二届园艺科学与技术学术会议 CHST 2010)
北京
英文
66-69
2010-12-18(万方平台首次上网日期,不代表论文的发表时间)