Effect of Chitosan on Clarification of Pomelo Juice

摘要：

The study focused on the clarification technique condition of Guanxi honey pomelo juice. Through single factor and orthogonal experiments, the amount of different clarifying agents, times, temperature on effect of pomelo juice clarification were studied. Through clarification effect on pomelo juice by contrast, the optimum technological conditions were determined. The results showed that chitosan was the better clarifier and the optimum technological condition was as follows: 1.2g/mL of chitosan, temperature 35 °C and time I h. The final pomelo juice had a transmittance 93％ after clarification.

关键词： pomelo juice clarification technical conditions

作者: Liu Feng-zhu Wei Tao

作者单位: School of Food and Biological Engineering, Zhengzhou University of Light Industry

会议类型: 国际会议

会议名称: The 2nd Conference on Horticulture Science and Technology(第二届园艺科学与技术学术会议 CHST 2010)

会议地点: 北京

会议语种:英文

页码: 93-95

在线出版日期: 2010-12-18（万方平台首次上网日期，不代表论文的发表时间）