Study on Cultivation Characteristics of Syrah in Changli Hebei
To improve the quality of wine grape and wine in Changli, the botanical and economic characteristics of Syrah and Cabernet Sauvignon were studied. The results shows that phenophase of Syrah is earlier than that of Cabernet Sauvignon: germination rate of Syrah is higher than that of Cabernet Sauvignon, and fruiting branches rate of Syrah is less than that of Cabernet Sauvignon, but it still belongs to higher level. The bunch size of Syrah is significantly less than that of Cabernet Sauvignon: sugar content of Syrah is less than that of Cabernet Sauvignon, but sugar-acid ratio is higher than Cabernet Sauvignon. The wine brewed from Syrah has the characteristics of fuller fruity, smooth and mellow taste, sense of structure is slightly smaller than Cabernet Sauvignon; the overall quality of the wine is higher, it can be totally suitable for planting in Changli.
wine grape Syrah variety characteristics
CHEN Hai-ju SHI Peng-bao XU Ling-fei QI Yong-shun
College of Horticulture Science and Technology, Hebei Normal University of Science and Technology College of Food Science and Technology, Hebei Normal University of Science and Technology College of Horticulture, Northwest A & F University
国际会议
The 2nd Conference on Horticulture Science and Technology(第二届园艺科学与技术学术会议 CHST 2010)
北京
英文
130-132
2010-12-18（万方平台首次上网日期，不代表论文的发表时间）