Advantages and Prospects of Ultrafine Grinding Technology in the Chestnut Processing

摘要：

Ultrafine grinding technology for processing of chestnut powder advantages and prospects were reviewed in the article. It found that the use of ultrafine grinding technology can improve the use ratio of raw materials in chestnut processing and boost the quality of final products. The article described the role played by the technology on researching and developing chestnut drinks, chestnut ice cream, chestnut functional foods and so on pointed out the market prospects of ultrafine grinding technology for chestnut. It will give some guidance to research ultrafine grinding technology for chestnut and develop chestnut ultrafine powder product.

关键词： ultrafine grinding technology chestnut advantages market prospect

作者: Fu Chunyu Chang Xuedong Gao Haisheng

作者单位: Hebei Normal University of Science and Technology Changli, Hebei Province, 066600, China

会议类型: 国际会议

会议名称: The 2nd Conference on Key Technology of Horticulture(第二届园艺关键技术学术会议 CKTH 2010)

会议地点: 北京

会议语种:英文

页码: 94-96

在线出版日期: 2010-07-17（万方平台首次上网日期，不代表论文的发表时间）