Compositional and Nutritional Studies on Tomentosa Cherry (Prunus Tomentosa Thunb.) Fruit

摘要：

The chemical composition and nutritional value of Tomentosa Cherry (Prunus tomentosa Thunb.) Fruit were determined and evaluated. The fruit contains sorts of vitamins, such as carotene, Vm, VB:, Vc, VD, Vpp, and VE etc. Mineral elements and trace elements content of Ca, P, Fe etc. are higher than other fruit, obviously. Among them, Vc and Ca content are high (63.5mg/l00g and 1.607mg/g) which were 2-30 times and 10-80 times of general fruit, respectively. Tomentosa Cherry (Prunus tomentosa Thunb.) fruit contains 17 sorts of amino acids. Essential amino acids account for 979.9mg/100g, making up of 49.2％ of the total amino acids (1992.5mg/g). On the other hand, the resource conservation, product research and utilization of Tomentosa cherry were discussed.

关键词： Tomentosa Cherry Nutritional values Analysis and evaluation resource development

作者: Haisheng Gao Suwen Liu Chunming Zhao

作者单位: Department of Food Science and Technology Life Science and Technology Hebei Normal University of Science and Technology, Changli, Hebei 066600

会议类型: 国际会议

会议名称: The 2nd Conference on Key Technology of Horticulture(第二届园艺关键技术学术会议 CKTH 2010)

会议地点: 北京

会议语种:英文

页码: 100-103

在线出版日期: 2010-07-17（万方平台首次上网日期，不代表论文的发表时间）