Preservation of Lentinulaedodes by Treatment of Ozonated Ice at Ordinary Temperature

摘要：

To find a low-cost, simple and effective method of Lentinulaedodes preservation at ordinary temperature, the Lentinulaedodes were treated with common ice and ozonated ice after pretreatment, and the effect of the physiological and biochemical indexes were studied by different treatments. The results show that the best preservation effect could be achieved when Lentinulaedodes are treated by ozonated ice. Under this condition, the respiration rate and Vitamin C are much inhibited, and the increasing of polyenoloxidase (PPO) activity as well as titratable acid (TA) is delayed.

关键词： mushrooms ozonated ice room temperature preservation

作者: Gao Yuanhui Chen Cunkun Wang Wensheng Dong Chenghu

作者单位: College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 3 Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engin Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engi

会议类型: 国际会议

会议名称: The 2nd Conference on Key Technology of Horticulture(第二届园艺关键技术学术会议 CKTH 2010)

会议地点: 北京

会议语种:英文

页码: 104-107

在线出版日期: 2010-07-17（万方平台首次上网日期，不代表论文的发表时间）