Studies on Enzyme Activities of Xiangwei Mushroom under Temperature Press

摘要：

The studies on enzymic activities of Xiangwei mushroom under temperature press found that amylase and purocatechase activities got the highest value in the second day, cellulose activities got the biggest in the first day under cold stress (10 ℃) condition. While amylase activities got the highest value in the second day, cellulose activities got the highest in the third day, and purocatechase activities got the highest value in the first day under 28 V. In additional, amylase activities got the highest value in the second day, cellulose activities got the highest in the first day. So do purocatechase activities did under heat press (37 °C) condition. All these enzymes got highest activities under 28 V.

关键词： Enzyme Activities Xiangwei Mushroom Temperature Press

作者: Bao Zeng-hai Cheng Min Sun Wen-bo Ma Gui-zhen

作者单位: School of Food Engineering, Huaihai Institute of Technology Lianyungang, Jiangsu, 222005, China

会议类型: 国际会议

会议名称: The 2nd Conference on Key Technology of Horticulture(第二届园艺关键技术学术会议 CKTH 2010)

会议地点: 北京

会议语种:英文

页码: 176-178

在线出版日期: 2010-07-17（万方平台首次上网日期，不代表论文的发表时间）