The Research on Effect of Vinegar Residue Mixed-Substrate

摘要：

In order to get better utilization of vinegar residue and create new soilless culture substrates, the research of different proportion of vinegar residue, mushroom residue and cow dung on effect of the growth and yield of fruit cucumber in greenhouse has been studied. The result indicated that 60％ vinegar residue mixed with 40％ cow dung had best cultivation effect; pure vinegar residue took the second place, which had the same effect as that of 60％ vinegar residue mixed with 40％ cow dung in late stage cultivation. Any proportion of vinegar residue and mushroom residue had bad effect, 60％ vinegar mixed with 40％ mushroom residue had the worst effect. So the research indicates that vinegar residue can be used as a high quality soilless culture substrate, which has greater application prospect in soilless cultivation.

关键词： Vinegar residue Cultivation substrate

作者: Zhao Qingsong LI Pingping Sun Deming Zhu Yongli

作者单位: Key Laboratory of Modern Agricultural Equipment and Technology Ministry of Education & Jiangsu Province Jiangsu University Zhenjiang,China

会议类型: 国际会议

会议名称: 2009 Academic Conference on Horticulture Science and Technology(2009园艺科学与技术学术会议 CHST 2009)

会议地点: 北京

会议语种:英文

页码: 16-18

在线出版日期: 2009-12-12（万方平台首次上网日期，不代表论文的发表时间）