Effect of Ultraviolet-C Irradiation on the Storage of Agaricus bisporus
For searching the fresh-keeping technology of edible fungi to suit the production of scattered and smallscale, the effects of ultraviolet-C (UV-C) irradiation on the storage of Agaricus bisporus at 4 ℃ were studied. The results showed that the keepingfresh time of Agaricus bisporus was prolonged markedly after being treated with UV-C. The keepingfresh time extended from 9～10 days to 15～16 days at 4 ℃. UV-C irradiation can restrain the afterripening of Agaricus bisporus and depress the activity of polyphenol oxidase during storage, accordingly reducing its respiration rate, minishing plasmic permeability and delaying browning reaction, thereby prolonging its fresh-keeping time.
Agaricus bisporus ultraviolet-C irradiation storage fresh-keeping
Li Bo Lu Fei
School of Food Science Henan Institute of Science and Technology Xinxiang, China
国际会议
2009 Academic Conference on Horticulture Science and Technology(2009园艺科学与技术学术会议 CHST 2009)
北京
英文
148-150
2009-12-12（万方平台首次上网日期，不代表论文的发表时间）