Progress of Chinese Chestnut Process Technology and Production Model

摘要：

The nutrient ingredients and pharmacology value of Chinese chestnut were briefly introduced. The reasons of browning in chestnut processing and the control methods were analysed.The characteristic, experimental installation and shelling technology of Air-Impingement Jet technique were also introduced. Development techniques of serial products in Chinese chestnut deep processing including chestnut crisp, chestnut paste, spiced chestnut, chestnut milk, natural pure chestnut drink, nutrient chestnut powder and chestnut wine.

关键词： chinese chestnut browning shelling technology product development

作者: Gao Haisheng Liang Jianlan Wang Tongkun

作者单位: Hebei Normal University of Science & Technology China Hebei Province Changli

会议类型: 国际会议

会议名称: 2009 Academic Conference on Horticulture Science and Technology(2009园艺科学与技术学术会议 CHST 2009)

会议地点: 北京

会议语种:英文

页码: 162-164

在线出版日期: 2009-12-12（万方平台首次上网日期，不代表论文的发表时间）