Research and Design on the Control System of the Deastringency of Fresh Persimmon

摘要：

The application of mechatronics technology is introduced in the field of the national economic sectors. The traditional methods of deastringency in fresh persimmon are presented. And production process, quality identification, quality control and heat preservation method of using warm water for fresh persimmon deastringency are also introduced. The device of fresh persimmon deastringency of using warm water was designed and the electromechanical integration system structure and working principle were explained. Meanwhile, the system of control flow diagram was given and the problem of temperature control was focused on. Finally, the superiority of the system compared with traditional methods was summarized.

关键词： Mechatronics technology Deastringency of fresh persimmon System composition Control process Temperature control

作者: Yan Rong Li Hai Yun Zhang Ai Min Wang Zhong Wen Si-Ma

作者单位: Shandong Provincial Key Laboratory of Precision Manufacturing and Non-traditional Machining,Shandong 104 Workshop of Shandong XINHUA Pharmaceutical Company limited, Zibo, 255005,China

会议类型: 国际会议

会议名称: 2011 International Conference on Mechatronics and Materials Processing(2011年机电一体化与材料加工国际会议 ICMMP)

会议地点: 广州

会议语种:英文

页码: 2000-2003

在线出版日期: 2011-11-18（万方平台首次上网日期，不代表论文的发表时间）