Evaluation of PGPR for biocontrol and nutrition mobilization in black pepper (Piper nigrum L.)
Black pepper Piper nigrum L.) is one of the important spice crops of India. A large number of PGPR were isolated from major black pepper growing areas in Kerala and Karnataka. These rhizobacterial strains were grouped based on morphological characters into nine genera namely, Arthrobacter, Bacillus, Burkholderia, Curtobacterium, Enterobacter, Klebsiella, Micrococcus, Pseudomonas and Serratia.
Anandaraj. M Dinesh, R Bini Y.K Silna N Kumar, A
Indian Institute of Spices Research, Calicut, Kerala, India
国际会议
The 2nd Asian PGPR Conference(第二届亚洲植物促生根际细菌会议)
北京
英文
319
2011-08-21(万方平台首次上网日期,不代表论文的发表时间)