The Judgment of Beef Marble Texture Based on the MATLAB Image Processing Technology

摘要：

The beef texture as marble is one of the important quality indexes of beef. Since the grading of beef marbling is largely determined by the subjective experience of the graders, there are inconsistencies and errors in judgment. Therefore, how to find objective and quantitative measure of the marbling abundance degree according to the grade standard of beef marbling has been one new study in the world meat science fields. We can use image analysis tools of Matlab to preprocess the image of beef marbling. Through data analysis, the percentage of image content marbled has been obtained, the detection model can be established through the construction of neural network, so it can lay the foundation for the prediction grade of the unknown kinds of beef marbling in the future.

关键词： marbling level image beef grading

作者: Ruokui Chang Yong Wei Lizhen Ma Yuanhong Wang Hua Liu Mingyu Song

作者单位: Department of Electromechanical Engineering, Tianjin Agricultural University, Tianjin,P.R. China 300 Department of Food Science, Tianjin Agricultural University, Tianjin, P.R. China 300384 Department of Horticulture, Tianjin Agricultural University, Tianjin, P.R. China 300384

会议类型: 国际会议

会议名称: The 4th IFIP International on Computer and Computing Technologies in Agriculture and the 4th Symposium on Development of Rural Information(第四届国际计算机及计算机技术在农业中的应用研讨会暨第四届中国农业信息化发展论坛 CCTA 2010)

会议地点: 南昌

会议语种:英文

页码: 106-112

在线出版日期: 2010-10-22（万方平台首次上网日期，不代表论文的发表时间）