The Study on Navel Orange Traceability Chain
Navel orange is one of the characteristic agricultural products in the middle region of china. The traceability system for navel orange can enhance consumer confidence due to the stained navel orange incident. Research on the navel orange traceability chain is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of navel orange from origin to market, HACCP is used to evaluate the risk and latent risk of planting, harvesting, processing, packing, transportation and sale, the critical control link and the critical control point of navel orange traceability chain were fixed combined with the actual situation in china. Further, the code of the navel orange traceability is designed based on EAN.UCC system, which includes origin, processing and the end product. This study makes it possible to construct navel orange traceability system.
navel orange critical control point HACCP traceability chain encode
Huoguo Zheng Xianxue Meng Shihong Liu
Key Laboratory of Digital Agricultural Early-warning Technology Ministry of Agriculture,Peoples Republic of China, Beijing 100081, P.R. China Agricultural Information Institute of Chinese Academy of Agriculture Science,Beijing 100081, P.R. China
国际会议
南昌
英文
179-185
2010-10-22(万方平台首次上网日期,不代表论文的发表时间)