Towards Developing an Edible Fungi Factory HACCP MIS Base on RFID Technology

摘要：

According to the low yield of edible fungus and the poor quality of edible fungi in factory, the production management situation in edible fungi factory was analyzed. Then the solution of edible fungi factory HACCP(Hazard Analysis Critical Control Point) MIS(management information system) based on RFID(Radio Frequency Identification) technology was presented. Edible fungi production process by the hazard analysis to determine the raw materials, burden mix materials and bottling, inoculation, culture, and growth as the criti-cal control points. For each critical control points, respectively, to develop ap-propriate critical limits, clearly defined monitoring objects, methods, frequency and corrective measures, critical control point of information collection for the use of RFID technology. Through the implementation of HACCP MIS, edible fungi yield and quality have improved.

关键词： edible fungi factory HACCP MIS RFID

作者: Wang Yunsheng Xu Shipu Wan ChangZhao Cheng Jihong Guo Qian Yang Juan Zhao Jingying

作者单位: Technology & Engineering Research Center for Digital Agriculture, Shanghai Academy of Agricultural S Shanghai Finc Bio-tech Inc, Shanghai 201401, China Institute of Edible Fungi, Shanghai Academy of Agriculture Sciences, Shanghai 201106, China

会议类型: 国际会议

会议名称: The 4th IFIP International on Computer and Computing Technologies in Agriculture and the 4th Symposium on Development of Rural Information(第四届国际计算机及计算机技术在农业中的应用研讨会暨第四届中国农业信息化发展论坛 CCTA 2010)

会议地点: 南昌

会议语种:英文

页码: 222-230

在线出版日期: 2010-10-22（万方平台首次上网日期，不代表论文的发表时间）