Experimental Study on the Quality of Dutch Cucumber in Storage
The quality of Dutch cucumbers in storage was investigated by four kinds of storage technique, especially such as weight loss, soluble solid content, firmness and their appearance. The results indicates that the quality of the Dutch cucumbers stored after pre-cooling is very near that of those stored after preheating, while they are higher than that of those primarily stored. And the quality of those stored in room-temperature. The quality of Dutch cucumbers with preservative film excels that of those without it by the same technique. Therefore it is a good way to precool or preheat the cucumbers and latter to pack them with preservative film before their storage to sustain the fresh quality of Dutch cucumbers.
storage technique cucumber quality weight loss soluble solid content firmness
Jingying Tan Dan Jin Qing Wang
School of Mechanical Engineering, Hunan Institute of Science and Technology,Yueyang, Hunan Province, School of Mechanical Engineering. Shenyang University of Chemical Technology,Shenyang, Liaoning Prov
国际会议
南昌
英文
347-356
2010-10-22（万方平台首次上网日期，不代表论文的发表时间）