Fast Discrimination of Nanfeng Mandarin Varieties Based on Near Infrared Spectroscopy Technique
The potential of visible and near infrared (Vis/NIR) spectroscopy was investigated for discriminating the varieties of Nanfeng mandarin fruit nondestructively. The spectra were collected by a spectrophotometer in the wavelength range of 600-1040 nm. Relationship between the spectra and Nafeng mandarin varieties was established using principal component analysis (PCA), supervised independent modeling of class analogy (SIMCA) and back-ward propagation neural network (BPNN). By comparison the best result was obtained by BPNN with recognition rate of 97.5%. The results suggested Vis/NIR spectroscopy combination with BPNN was a new approach to discriminate of the varieties of Nanfeng mandarin fruit nondestructively.
Vis/NIR spectroscopy Nafeng mandarin fruit varieties SIMCA BPNN
Huamao Zhou Chao Zhou Honghui Rao Yande Liu
College of Engineering, Jiangxi Agricultural University, Nanchang 330045, China School of Mechtronics Engineering, East China Jiaotong University,Nanchang, 330013, P.R. China
国际会议
南昌
英文
613-619
2010-10-22(万方平台首次上网日期,不代表论文的发表时间)