Effect of Hot Water Extract from Fructus Tribuli on Growth of Lactobacillus Casei, Lactobacillus Reuteri, Lactobacillus Rhamnosus and Lactobacillus Bulgaricus

摘要：

Effect of hot water extract (HWE) from Fructus tribuli on growth of Lactobacillus casei, Lactobacillus reuteri, Lactobacillus rhamnosus and Lactobacillus bulgaricus was studied by measuring optical density at 600nm (OD600) and pH using MRS media as the control. The addition of HWE (v/v) was 1％, 2％, 3％, 4％ and 5％. Results were as follows: addition of HWE has the significant inhibition on growth of Lactobacillus reuteri and Lactobacillus bulgaricus and the significant promotion on growth of Lactobacillus casei and Lactobacillus rhamnosus. The optimum concentration of HWE in MRS media was 2％ for Lactobacillus casei and 3％ for Lactobacillus rhamnosus, respectively.

关键词： Lactobacillus reuteri Lactobacillus bulgaricus Lactobacillus rhamnosus Lactobacillus casei Fructus tribuli probiotics hot water extract

作者: Shu Guowei Hu Man Chen He Qin Tao Ma Qi

作者单位: College of Life Science & Engineering Shaanxi University of Science & Technology Xian, China Enzyme College of Life Science & Engineering Shaanxi University of Science & Technology Xian, China Enzyme Engineering Institute Shaanxi Academy of Sciences Xian, China

会议类型: 国际会议

会议名称: International Conference on Bioinformatics and Biomedical Technology(ICBBT 2011)(2011年生物信息与生物医药技术国际会议)

会议地点: 三亚

会议语种:英文

页码: 117-120

在线出版日期: 2011-03-25（万方平台首次上网日期，不代表论文的发表时间）