The Study of Strategy for Development of Organic Food Industry in Xinjiang Based on Resource Allocation Theory
The issue of food safety has become the focus of public concern due to the increasing threat of foodborne illness to peoples health and social stability. The potential market of organic food is so big that it is advisable to develop the organic food industry to improve the efficient allocation of resource on the food industry chain, thus making it possible for the present resource to create more value on the value chain for interest-concerned groups. The area of Xinjiang possesses the comparative advantage of developing organic food industry due to its favorable aspects such as natural resource, planting scale of forest and fruit. Organic food industry will be new economic growth point and create more value for interest-concerned groups on the value chain.
GUO Yuanzhen GAO Xiang
Xinjiang University of Finance and Economics, Urumqi, Xinjiang, China, 830012
国际会议
2011 International Conference on Strategic Management(2011年战略管理国际会议 ICSM)
成都
英文
526-533
2011-09-24（万方平台首次上网日期，不代表论文的发表时间）