Simulation and Optimization of Service System for Restaurant

摘要：

Service system is analyzed, optimized and evaluated by discrete event system simulation method and classical Industrial Engineering. By analyzing element of system, process, layout and related data, simulation model of some restaurants services system is build, and by Em-plant simulation software, bottle-neck problems of services system is found. Then improved project of services system is presented by Industrial Engineering method. In the end, result of improvement is evaluated by simulation method. The research showed that services system can be effectively optimized by combining simulation method with IE method.

作者: Wang Huan Shi Yu-Qiang

作者单位: School of Applied Technology, Southwest University of Science and Technology, Mianyang, China School of Manufacturing Science and Engineering, Southwest University of Science and Technology, Mia

会议类型: 国际会议

会议名称: 2011 IEEE 18th International Conference on Industrial Engineering and Engineering Management(2011 IEEE 第十八届工业工程与工程管理国际会议 IEEM2011)

会议地点: 长春

会议语种:英文

页码: 1390-1392

在线出版日期: 2011-09-03（万方平台首次上网日期，不代表论文的发表时间）