Critical Success Factors for Implementing Traceability Systems in Chinese Food Enterprises

摘要：

Food safety has always been the focus of worldwide attention. However, the implementation of traceability system (TS) in China faces many challenges which are creating major barriers to the traceability system implementation success. Research reported in this paper aims to identify critical success factors (CSF) for implementing TS in Chinese food enterprises. To achieve the research objectives, this research adopted both qualitative and quantitative approaches. Extensive literature review was conducted to establish initial understanding of TS implementation success and associated critical success factors. Semi-structured interviews were carried out with managers to establish a set of TS implementation success measures in the context of Chinese food enterprises. Survey questionnaires were designed to identify the critical success factors influencing TS implementation success. Exploratory factor analysis technique was used for the development of the CSF framework.

作者: Meiyin Miao Yanqing Duan Zetian Fu Xue Liu Ruimei Wang

作者单位: College of Engineering China Agricultural University Beijing, China Department of Business Systems University of Bedfordshire Luton, UK College of Information and Electrical Engineering China Agricultural University Beijing, China College of Economics & Management China Agricultural University Beijing, China

会议类型: 国际会议

会议名称: International Conference on Management and Service Science(2011年第五届管理与服务科学国际会议 MASS 2011)

会议地点: 武汉

会议语种:英文

页码: 1-4

在线出版日期: 2011-08-12（万方平台首次上网日期，不代表论文的发表时间）