Research on food proper-packaging via fuzzy comprehensive evaluation
Developing food proper-packaging is an important approach to solve the excessive packaging problem. The main study methods of commodity proper-packaging are concluded. Based on the requirement of proper-packaging definition, fuzzy evaluation is a good appropriate method to estimate the rationality. The evaluation system is established from the five aspects including function, economy, environment, resource and energy. The weight of items and estimation degree of each index are gained by expert opinions and analytic hierarchy process (AHP). The good case of white wine results demonstrates that the fuzzy comprehensive evaluation(FCE) method is easily operational and credible, which can provide improvement direction of packaging rationality research, and the relative factors to proper-packaging are considered in the establishment of the evaluation system, so the system is fit to evaluate different kinds of foods. Furthermore, the evaluation system and method has much reference value to evaluate other commodities.
MA Shuang QIAN Xing-san
School of Management, School of Communication and Art University of Shanghai for Science and Technol School of Management University of Shanghai for Science and
国际会议
International Conference on Management and Service Science(2011年第五届管理与服务科学国际会议 MASS 2011)
武汉
英文
1-4
2011-08-12（万方平台首次上网日期，不代表论文的发表时间）