Study on quality of mixed silage of alfalfa and corn

摘要：

Introduction: Corn have characteristics of high yield, high nutritional value, good palatability, high digestibility and other advantages(XU Min-yun et al., 2009), but due to low crude protein content, it can not meet the needs of modern animal husbandry for high protein feed. Alfalfa is one of the best high protein feed, but because of its low soluble carbohydrate content, high buffering capacity, little lactic acid bacteria, excellent alfalfa silage was difficult to obtain(YU Hai-liang et al.,1994). This study aims at find out the reasonable mixing ratio of corn and alfalfa and provide theoretical basis and technology for local forage storage by investigating nutritional components and fermentation quality of mixed silage of alfalfa and corn in different proportions.

作者: L.Wang X.L.Wang Q.Z.Sun H.J.Zhang Z.Yu

作者单位: Graduate School, Chinese Academy of Agricultural Science, Beijing 100081, China Institute of Lanzhou Animal Science and Veterinary Pharmaceutics, Chinese Academy of Agricultural Sc Institute of Grassland Research of Chinese Academy of Agricultural Sciences, Huhhot 010010, China China Agricultural University, Beijing 100083, China

会议类型: 国际会议

会议名称: The Workshop of Sustainable Grassland Management in China and Australia(中国--澳大利亚可持续性草地管理研讨会)

会议地点: 乌鲁木齐

会议语种:英文

页码: 119-120

在线出版日期: 2011-08-01（万方平台首次上网日期，不代表论文的发表时间）