Analysis the Wear Ability of Blended Fabrics of Milk Protein Fiber by Using the Fuzzy Comprehensive Evaluation

摘要：

The wearing performance of three milk protein fiber was evaluated by using the fuzzy comprehensive evaluation. Milk protein fiber fabrics with different blending ratio, different structure, which is a good reference value to study performance characteristics of milk protein fiber blended fabric and develop and design the fabric with optimal performance were comprehensively evaluated.

作者: Wu Xiangji Chen Wenjie Zhao Junfeng

作者单位: Shanghai University of Engineering and Science, Shanghai, P.R.China, 201620

会议类型: 国际会议

会议名称: 2011年上海国际服装文化节纺织服装创新论坛

会议地点: 上海

会议语种:英文

页码: 145-147

在线出版日期: 2011-04-15（万方平台首次上网日期，不代表论文的发表时间）