Biological Aspects of Termitomyces albuminosus strain PXT-1 isolated from Panzhihua

摘要：

Termitomyces albuminosus is one of the famous wild edible fungi in south part of China. The fruit body is delicious, rich in nutrition, and so, it has high exploitable potential. However, due to the mycelia of Termitomyces albuminosus must grow at termitarium, it can not be cultivated artificially. In this paper, we mainly focus on isolation of Termitomyces albuminosus pure culture, and studying on its biological properties, and found out the optimal carbon source, nitrogen source, growth factors and the C/N ratio that was suitable for the growth of mycelium of Termitomyces albuminosus.

作者: Xiong Ya Chen Qiang Huang Qian-ming Li Min-jie

作者单位: Faculty of Resources and Environmental Sciences, Sichuan Agricultural University, Yaan,Sichuan,62500 Faculty of Resources and Environmental Sciences, Sichuan Agricultural University,Yaan,Sichuan,625000 Faculty of Life Science,Sichuan Agricultural University, Yaan, Sichuan, 625000 Department of Biological and Chemical Engineering, Panzhihua University,Panzhihua,Sichuan,617000

会议类型: 国际会议

会议名称: 2011 International Conference on Environmental Biotechnology and Materials Engineering(2011年环境生物技术与材料工程国际会议)

会议地点: 哈尔滨

会议语种:英文

页码: 151-154

在线出版日期: 2011-03-26（万方平台首次上网日期，不代表论文的发表时间）