Effects of Bacillus Subtilis and Yeast Culture for Feed Intake and Milk Production

摘要：

An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture market named Chusuyi (XSY) added into dairy diet on intake and milk production. The results indicated that the milk production and feed intake was higher among experimental groups than that of control groups. The dry matter, fat protein and milk sugar content in every milk samples is higher but no statistical significant. The economic return of experimental group was higher than that of control group.

作者: Zhao Jun Jane Yuxia Qin

作者单位: Biological Science and Technology Institute,Changchun University,Changchun 130022, China Engineering Research Center of Bioreactor and Pharmaceutical Development, Ministry of Education Jili

会议类型: 国际会议

会议名称: 2011 International Conference on Environmental Biotechnology and Materials Engineering(2011年环境生物技术与材料工程国际会议)

会议地点: 哈尔滨

会议语种:英文

页码: 695-699

在线出版日期: 2011-03-26（万方平台首次上网日期，不代表论文的发表时间）