A Bacteriocin Produced by Lactobacillus brevis KLDS1.0373 isolated from Jiaoke, a traditional fermented cream from China

摘要：

A bacteriocin produced by Lactobacillus brevis KLDS1.0373 which was isolated from Jiaoke, a traditional, naturally fermented cream from Inner Mongolia in China was reported in this article. The bacteriocin was partially purified by ammonium sulfate precipitation followed by sequential gel filtration chromatography, and the apparent molecular weight of the partially purified bacteriocin was estimated at approximately 3.8 kDa.

作者: Hui Wang Hansheng Gong Xiangchen Meng Lili Man

作者单位: Key Laboratory of Dairy Science (Ministry of Education), Northeast Agricultural University, Harbin, Peoples Republic of China

会议类型: 国际会议

会议名称: 2011 International Conference on Environmental Biotechnology and Materials Engineering(2011年环境生物技术与材料工程国际会议)

会议地点: 哈尔滨

会议语种:英文

页码: 1132-1136

在线出版日期: 2011-03-26（万方平台首次上网日期，不代表论文的发表时间）