Selection of Lactic Acid Bacteria Stains for the Fermentation of Kidney Beans

摘要：

The fermentative nature of five lactic acid bacteria was studied by using saccharified kidney beans. The production of lactic acid of lactobacillus acidophilus (La) was the one with highest yield and quickest production rate. The optimal mixes cultures was Lactobacillus acidophilus (La). Lactobacillus plantarum (Lp)and Bifidobacterium bifidum (Bb). The optimum proportion of species was La:Lp:Bb=2: 1:1. Soybean milk can promote the growth of the lactic acid bacteria.

作者: Cili Li Chunran Han

作者单位: College of Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China

会议类型: 国际会议

会议名称: 2011 International Conference on Environmental Biotechnology and Materials Engineering(2011年环境生物技术与材料工程国际会议)

会议地点: 哈尔滨

会议语种:英文

页码: 1254-1257

在线出版日期: 2011-03-26（万方平台首次上网日期，不代表论文的发表时间）