Construction of the food safety system based on the Internet monitoring system

摘要：

The article analyzes the situation of the food quality and safety system and comes to the key to strengthen a food quality and safety management, which Is to enhance transparency of the food quality and safety information and build a system of retrospective responsibility for quality. It proposes designs base on the internet and network bar code monitoring system of food quality and safety and establishment of database of all possible queries, etc.

作者: Han Dongmei

作者单位: Harbin University of Commerce, Harbin, China

会议类型: 国际会议

会议名称: 2011 International Conference on Environmental Biotechnology and Materials Engineering(2011年环境生物技术与材料工程国际会议)

会议地点: 哈尔滨

会议语种:英文

页码: 1322-1326

在线出版日期: 2011-03-26（万方平台首次上网日期，不代表论文的发表时间）