Extraction of Resveratrol from Wild Blueberry (Vaccinium uliginosum L)

摘要：

Resveratrol was extracted from wild blueberry (Vaccinium uliginosum L) and purified. Ethanol was selected as the optimal extraction reagent. Ratio of materials to the reagent,extraction time and temperature had significant effects on the extraction percentage. Optimization extraction conditions were obtained by 2 order regression orthogonal experiment,the conditions were as follows,extraction temperature 35 C,ratio of materials to ethonal 1:15,extraction time 2h,extraction for only once,extraction rate was about 88%.

作者: Yongqiang Ma Chunran Han Ying Liu

作者单位: College of Food Engineering,Harbin University of Commerce,Harbin 150076,China

会议类型: 国际会议

会议名称: 2011 International Conference on Environmental Biotechnology and Materials Engineering(2011年环境生物技术与材料工程国际会议)

会议地点: 哈尔滨

会议语种:英文

页码: 2032-2036

在线出版日期: 2011-03-26（万方平台首次上网日期，不代表论文的发表时间）