Preparation and Properties of Modified Starch with Dimethyl Sulfoxide/Soy Protein Isolates Composites

摘要：

Dimethyl sulfoxide (DMSO) was added to the starch by melting processing. It was studied respectively that DMSO content effected on mechanical properties,flowabilities,water resistance properties,scanning electron micrographs (SEM) of DMSO-starch (TPS)/DMCS-soy protein isolates (DMCSSPI) materials. SEM results indicated that the crystalline of starch is destructed and the starch granules transferred to a continuous amorphous phase. It was found that the DMSO could more effectively restrain the retrogradation than the plasticizers,due to the stronger hydrogen bonds. For TPS/DMCSSPI composites,the increase of TPS content could make its water resistance properties worse. However,with DMSO content increase,its elongation at break and toughness could be enhanced.

作者: Yongyan Cui Zhenxing Yang Shiming Hu

作者单位: Collage of Material Science and Chemical Engineering,Tianjin University of Science andTechnology,Tianjin 300457,China

会议类型: 国际会议

会议名称: 2011 International Conference on Environmental Biotechnology and Materials Engineering(2011年环境生物技术与材料工程国际会议)

会议地点: 哈尔滨

会议语种:英文

页码: 2158-2162

在线出版日期: 2011-03-26（万方平台首次上网日期，不代表论文的发表时间）