Province-Level Determinants of China’s Food Processing Establishment Growth: 2000-2009

摘要：

Since the 21st century, Chinas food processing industry has been growing drastically, and its spatial striucture has been changing considerably. The characteristics of the location, movement of Chinas food processing sector are summarized in this paper. Empirical models are developed and estimated to identify the economic determinants of Chinas food processing establishment growth between 2000 and 2009. It is found that raw materials, market access and transport are the key factors determining spatial structure of Chinas food processing industry between 1995 and 2009. The ability of to attract food processor to create local employment opportunities and market outlet for farmers vary Chins food processing industry considerably across provinces.

作者: Wang Yonggang

作者单位: Zhengzhou Institute of Aeronautical Industry Management,Zhengzhou,P.R.China,450015

会议类型: 国际会议

会议名称: The 7th International Conference on Innovation and Management(第七届创新与管理国际会议 ICIM 2010)

会议地点: 武汉

会议语种:英文

页码: 1854-1857

在线出版日期: 2010-12-04（万方平台首次上网日期，不代表论文的发表时间）