A Technological Progress on Kitchen Waste Disposal of Disinfection and Desaltification
Kitchen waste as kind of urban solid residues, containing high crude cellulose and abundant of protein and fat, is a resource of feedstuff or compost. In this paper, the problems of comprehensive utilizations of kitchen wastes are studied, mainly including the safety of feedstuff from the wastes and the negative result of the high-salted in the compost. An effective integrated technique, including pre-disposal of collection, deodorization, transportation, and storage, especially disinfection and desaltification, is developed to improve the efficiency of treatment of kitchen waste and the quality of feedstuff.
De-wen HE Lu DU Lei LIU Huan-nian ZHOU
Department of Environmental Engineering, Central South University, Changsha City, China, 410083
国际会议
The Fifth International Conference on Waste Management and Technology(第五届固体废物管理与技术国际会议)
北京
英文
157-160
2010-11-01（万方平台首次上网日期，不代表论文的发表时间）