Healthy snacks as a packaging challenge
The national Danish project Cool Snacks is aunique multi-level analysis mapping adolescents(10-16 years) snacking behaviour at thephysiological, individual, social and cultural levels,which will be conducted in parallel with an analysisof the technical and logistical constraints ofproducing healthy snacks based on fruit andvegetables. Based on this, ideas for new, healthysnack products and packaging will be developed,screened, and tested. Trial production will beestablished together with industry partners, and theresulting new snacking solutions will be tested forindustry and retailer adoption and consumeracceptance, in addition to an analysis of the impacton dietary habits. The multi-disciplinaryanthropological/product development/packagingengineering/marketing approach of the project willresult in a new set of tools for the development ofcool target groups of specific healthy products withappeal and challenge to adolescents.
Soren R.Ostergaard
Head of Packaging Section Danish Technological Institute
国际会议
The 17th IAPRI World Conference on Packaging(第17届世界包装大会)
天津
英文
515-527
2010-10-12（万方平台首次上网日期，不代表论文的发表时间）