The Antimicrobial Activity of Carvacrol and Linalool Against S. aureus for the Packaging of Cheddar Cheese

摘要：

The effectiveness of starch-based films coated with carvacrol against S. aureus in vitro or on thesurface of Cheddar cheese was investigated. In solid media using the agar diffusion method, it was observedthat the inhibitory effect of carvacrol coated onto the films increased significantly with an increase in itsconcentration in the film. The results confirm that AM films containing carvacrol effectively inhibit thegrowth of S. aureus on the surface of Cheddar cheese.

作者: Kuorwel K.Kuorwel Stephen W.Bigger Marlene J.Cran Kees Sonneveld Joseph Miltz

作者单位: School of Engineering and Science,Australia Institute for Sustainability and Innovation Victoria University, Melbourne, Victoria,Australia KS PackExpert & Associates Mansfield, Victoria, Australia Department of Biotechnology and Food Engineering Technion-Israel Institute of Technology, Haifa, Isr

会议类型: 国际会议

会议名称: The 17th IAPRI World Conference on Packaging(第17届世界包装大会)

会议地点: 天津

会议语种:英文

页码: 631-634

在线出版日期: 2010-10-12（万方平台首次上网日期，不代表论文的发表时间）