Effect of Packaging Film on the Quality of Honey Peach Fruit in Modified Atmosphere Packages
The quality of honey peach fruit stored at 2℃ in modified atmosphere packages was studied. Threedifferent thickness low-density polyethylene (LDPE) were used as packaging films. Honey peach fruits ofCO2 concentrations in the packages, flesh color, total soluble solid (TSS), titratable acidity (TA), flesh firmness(FF) and membrane integrity of the fruits were monitored. Compared to the control, MAP treatments inhibited theclimacteric peak, avoided the increase of flesh color, decreased the development of softness and retarded the reductionof TTS, TA and membrane integrity. Significantly differences on the quality of the fruits were found betweenthe three packages and the control (P≤0.05). After 20 days at 2℃ within the LDPE25 bags, a steady-stateatmosphere of 5kPa CO2+4 kPa O2 was reached. Honey peaches stored in these bags showed the best quality inthe end of the storage.
Zhansheng Ding Jianshen An Min Zhang
Key laboratory of Food Science and Safety of Ministry of Education, Jiangnan University , Wuxi 214036, PR China
国际会议
The 17th IAPRI World Conference on Packaging(第17届世界包装大会)
天津
英文
707-711
2010-10-12（万方平台首次上网日期，不代表论文的发表时间）