Natural Preservatives-Research Progress in Class Ⅱa Bacteriocins

摘要：

Bacteriocins are ribosomally synthesized antimicrobial peptides produced by microorganisms. Class Ⅱa bacteriocins (pediocin-like bacteriocins) are a major subgroup of bacteriocins from lactic acid bacteria. Class Ⅱa bacteriocins have the potential of application in food industry since they exert strong biological activity against foodborne pathogen Listeria. The present review provides an overview of the knowledge of class Ⅱa bacteriocins in the aspects of structure, mode of action, genetic characteristics as well as food applications.

作者: Shanna Liu Zhijiang Zhou

作者单位: School of Chemical Engineering and Technology Tianjin University Tianjin, China School of Agriculture and Bio-engineering Tianjin University Tianjin, China

会议类型: 国际会议

会议名称: The 4th International Conference on Bioinformatics and Biomedical Engineering(第四届IEEE生物信息与生物医学工程国际会议 iCBBE 2010)

会议地点: 成都

会议语种:英文

页码: 1-4

在线出版日期: 2010-06-18（万方平台首次上网日期，不代表论文的发表时间）