Purification and characterization of cathepsins from the gut of apostichopus japonicus

摘要：

Cathepsins from gut of apostichopus japonicus were prepared by ammonium sulfate fractionation, purified by DEAE-52 and Sephadex-100 chromatographic separations. cathepsins were purified more than 66 folds and yield reduced to 1.7%. Optimal pH and temperature were 7.0 and 35℃, respectively.

作者: Bing Han Xue Han Beiwei Zhu

作者单位: Collage of Food Science and Engineering, Harbin University of Commerce, Harbin 150076, P.R.China College of Landscape Architecture, Northeast Forestry University, Harbin 150040, P.R.China School of Food Biological & Food Engineering, Dalian Polytechnic University, Dalian 160034, P.R.Chin

会议类型: 国际会议

会议名称: The 4th International Conference on Bioinformatics and Biomedical Engineering(第四届IEEE生物信息与生物医学工程国际会议 iCBBE 2010)

会议地点: 成都

会议语种:英文

页码: 1-3

在线出版日期: 2010-06-18（万方平台首次上网日期，不代表论文的发表时间）