Pollution Effectiveness of Dioctyl Phathalata on the Physiological Properties of Garlic Bolts Pollution Effectiveness of Dioctyl Phathalata in Garlic Bolts

摘要：

Dioctyl phthalate (DOP) content in garlic bolts and pollution effectiveness of DOP on physiological properties of garlic bolts were investigated. Result showed that the amount of DOP in garlic bolts from different habitats varies significantly. DOP had bad effects on chlorophyll content of garlic bolt, especially the chlorophyll A when the concentration of DOP reached 0.05g/L. DOP has hastened effects on oxygenation in velum according to the accumulation of malonic dial aldehyde (MDA). Moreover, POD activity increased but SOD activity decreased in garlic.

作者: Xihong Li Po Qiu Yage Xing Qinglian Xu Juan Yun Jing Wang Yaqing Lu

作者单位: Key Laboratory of Food Nutrition & Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China

会议类型: 国际会议

会议名称: The 4th International Conference on Bioinformatics and Biomedical Engineering(第四届IEEE生物信息与生物医学工程国际会议 iCBBE 2010)

会议地点: 成都

会议语种:英文

页码: 1-4

在线出版日期: 2010-06-18（万方平台首次上网日期，不代表论文的发表时间）