Simulated impacts of fish consumption on the IQ points of infants

摘要：

Fish consumption can incur the methyl mercury associated risk to cognitive development and docosahexaenoic acid associated benefit to cognitive development. The positive impact of fish consumption, aggregately with its adverse impact, on IQ points was analyzed when women of child-bearing age following the advisory on fish consumption to reduce MeHg risk. The decrement of fish consumption can bring positive IQ points, while the increment of fish consumption will bring adverse IQ points. This result was highly relied on the slope of dose-response relationship after sensitivity analysis. The most preferred scenario was that the fish species consumed chosen delicately to the ones with low-MeHg and high DHA levels.

作者: Ying ZHANG Shigeki MASUNAGA Jiti ZHOU Hua YANG Yu ZHANG

作者单位: School of Environ.& Biological Science & Technology Dalian University of Technology Dalian 116024, C Graduate School of Environment and Information Science Yokohama National University Yokohama 240-850

会议类型: 国际会议

会议名称: The 4th International Conference on Bioinformatics and Biomedical Engineering(第四届IEEE生物信息与生物医学工程国际会议 iCBBE 2010)

会议地点: 成都

会议语种:英文

页码: 1-4

在线出版日期: 2010-06-18（万方平台首次上网日期，不代表论文的发表时间）