Characteristics of Microbial Community in Degradation Agriculture Solidwastes
In order to investigate degradation ability, degradation products and changes of microbial communities of a normal temperature lignocellulose-degrading microflora. The microbial community could decompose 39.6% of rice straw gross weight within six days in room temperature. More than ten kinds of volatile products were detected by GC-MS in the fermented broth. For analyzing the complexity of the microbial communities from the broth, Denaturing Gradient Gel Electrophoresis (DGGE) were used to identify the composition diversity and dynamic changes, the DGGE profiles indicated that the microorganism changed lots in different period, and the phylogenetic tree derived from 16S rDNA sequence indicated that the microbial community have the abundant diversity.
HUANG Jian LIU Chang-li GAO Shuai ZHOU Wen-yang DONG Jian-wu
School of Forestry, Northeast Forestry University, Harbin 150040, China College of Life Science, Northeast Forestry University, Harbin 150040, China
国际会议
成都
英文
1-3
2010-06-18（万方平台首次上网日期，不代表论文的发表时间）