Study on the Oxidative activity of Corn Glutathione

摘要：

The corn embryo was taken as raw material to extract glutathione, and the antioxidant activity of reduced glutathione was studied. The result indicated that the glutathione had strong elimination ability to free radicals. Total antioxidant ability was 12.95U/mL, the maximum inhibition rate to hydroxyl free radical was 80.19%, the maximum ability to anti-superoxide anion was 135.2U/L, the maximum inhibition rate to DPPH· was 79.37%.

作者: Xu Liping Wang Xin Han Chunran

作者单位: College of Food Engineering Harbin University of Commerce Harbin, China

会议类型: 国际会议

会议名称: The 4th International Conference on Bioinformatics and Biomedical Engineering(第四届IEEE生物信息与生物医学工程国际会议 iCBBE 2010)

会议地点: 成都

会议语种:英文

页码: 1-3

在线出版日期: 2010-06-18（万方平台首次上网日期，不代表论文的发表时间）