Effects of Alcohol Destiny on the Waste of Soy Protein Concentrate
The pollution would be made during the procession of Soy Protein Concentrate. In the waste of SPC, there are protein due to defferrent alcohol destiny. To recovery them effectively, the paper studied systematically the effect of different alcohol concentrations on the molecular weight of soybean protein concentrate in the extraction which was determined by SDSPAGE electrophoresis and dissolution ratio. The curves of protein dissolution and electrophoresis atlas were investigated, which resulted in appropriated processing condition and provided theoretical basis for the development of reproducing extraction and retrieving protein. It was shown that when the alcohol destiny was 65%, the dissolution ratio of waste protein was 3.6% and the molecular weight ws between 20,000-30,000.
Sun Bingyu Shi Yanguo
Harbin University of Commerce Food Engineering Institute Harbin, China
国际会议
成都
英文
1-3
2010-06-18（万方平台首次上网日期，不代表论文的发表时间）